In the mid-2000s, many a tourist enjoyed an icy-cold draft beer on a hot summer’s day in Kyiv simply because the soft drinks were often lukewarm - but probably very few regretted it. Ukrainian beer was then considered quite tasty and extremely cheap to boot. Tipsiness may set in early, though, as its alcohol content is higher than Western brands. Those who preferred foreign brands could find their favourites at finer shops and establishments. Ukraine also produces a wide selection of vodka, which flows freely at many parties and gatherings. But guests should beware offers of homemade vodka (samohon). While good samohon can be better than some counterfeit labels in shops, the overall odds are against you and your stomach. And whether it’s Ukrainian vodka or moonshine, be ready to offer a toast at some point. A modest ‘cheers’ (budmo) will do for a foreigner.
